Happy Hour

Monday – Friday 3-6 p.m.

$3 Bacon Fat Popcorn
  • A rotating selection of 5 draft beers at 50% off
  • A rotating selection of $5 wines
  • A selection of  $5 cocktails

The Blackbird Tavern + Kitchen

The concept, atmosphere and flavors have changed. Our scratch food, exceptional service and extensive offerings of beer, wine and spirits are even better than before.

Serving up traditional Southern barbeque with a few twists, The Blackbird has the freshest wood-fired fare in Spokane. Our newly-crafted cocktails are prepared to pair with our smoky plates, adding to our already-comprehensive spread of beers (34 on tap), wines (4 on tap) and spirits.    

Adjacent to the Spokane River, we’re on the restored first floor of the historic Broadview Dairy building. Friends, family and travelers alike gather here for the fresh, locally-minded food, and fun, casual surroundings. Want to bring a crowd? Our banquet rooms can accommodate meetings, working lunches, private dinner parties, sports fans watching ball while drinking beers and much more.

Sharing our passions with Spokane

We have a lifelong love affair with barbeque. Let us satisfy your craving for truly traditional Southern food. Our wood-fired smoker is going ‘round the clock to bring you the freshest meats, sides and desserts you’ll find anywhere in the Inland Northwest.

Our food, furnishings and cooking equipment show our deep commitment to the environment and the health of our planet. The Blackbird is only the second 4-Star Green Certified Restaurant in the Pacific Northwest. The first is our sister restaurant, Manito Tap House.

It’s a place

Spokanites can proudly plant a flag on and a checkbox visitors won’t leave blank on their return trip. Did we mention there’s brunch? Can’t wait to pour you our favorites.